Tasting notes :
Colour : weathered leather.
Nose : notes of custard, vanilla pod, coconut shortbread and peppermint.
Palate : notes of crème brûlée, tonka bean, and a rich complexity of woody, spicy and white pepper aromas.
Finish : rounded with notes of exotic fruits.
Grape variety : Ugni blanc.
Ageing : 2 years in French oak barrels, followed by 8 years in American oak barrels.